Nutrition and Dietetics

Provide students with basic competencies in Nutrition and Dietetics as an interdisciplinary approach.

  • Improve health services at the individual and population levels. 
  • Recognize nutrition-related concerns during the life span and demonstrate abilities to manage these issues.
  • Understand the importance of nutrition in disease prevention and disease management at different stages.
  • Demonstrate knowledge of food composition including macro and micronutrients, their nutritional value, and contribution to the overall quality of diet.
  • Display ability to gather and analyze data needed to solve the nutrition problem.