Students will have the opportunity to gain practical hands on experience in clinical nutrition of inpatients and outpatients, as well as management in food and nutrition systems. Students will present a report describing their experiences and their understanding of the role of the nutrition professional in promoting the quality of life in society. A minimum of 160 hours of training is required.The training is preferably done during the summer that comes directly before the senior year.
NUTD436 | PRACTICUM
Parent Business Unit ID:
Prerequisite:
NUTD439 | DIETARY PLANNING