Nutrition and Dietetics
Provide students with basic competencies in Nutrition and Dietetics as an interdisciplinary approach.
- Improve health services at the individual and population levels.
- Recognize nutrition-related concerns during the life span and demonstrate abilities to manage these issues.
- Understand the importance of nutrition in disease prevention and disease management at different stages.
- Demonstrate knowledge of food composition including macro and micronutrients, their nutritional value, and contribution to the overall quality of diet.
- Display ability to gather and analyze data needed to solve the nutrition problem.
Minor in Nutrition (27 Credit Hours)
a. Compulsory Courses: (18 credit hours)
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Course No. |
Course title |
Prerequisite(s) |
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Fundamentals Of Human Nutritionhuman Nutrition |
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Principles Of Food Preparation |
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Life Cycle Nutrition 1 |
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Life Cycle Nutrition 2 |
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Clinical Nutrition 1 |
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Clinical Nutrition 2 |
b.Elective courses: (9 credit hours)
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Course No. |
Course Title |
Prerequisite(s) |
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Contemporary Nutrition |
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Nutrition Deficiency Diseases |
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Nutrition And Culture: Mediterranean And Other Diets |
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Sports Nutrition |
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Emergency Nutrition |
