Major Chemistry/ Minor Nutrition and Dietetics

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Academic Plan

The academic requirements for the Bachelor in Chemistry Major consists of 128 credit hours distributed as follows:

Requirements	Credit Hours
University Requirements	21-22
Faculty Requirements	21
Specialization Requirements (Major And Minor)	80
Free Electives	6-5
Total	128

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Specialization Requirements (80 Credit Hours)

1. Compulsory Courses: 65 Credit Hours Constitute of the followings:

Course No.	Course Title	Prerequisite(s)
CHEM112	General Chemistry Lab II	CHEM111, CHEM132 or concurrent
CHEM132	General Chemistry II	CHEM141 or or CHEM143 for Environmental Engineering students
CHEM222	Organic Chemistry Lab I	CHEM112, CHEM241
CHEM223	Organic Chemistry Lab II	CHEM222, CHEM242
CHEM243	Quantitative Analytical Chemistry	CHEM112, CHEM132
CHEM241	Organic Chemistry I	CHEM132
CHEM242	Organic Chemistry II	CHEM241
CHEM321	Physical Chemistry Lab I	CHEM331 or concurrent
CHEM322	Physical Chemistry Lab II	CHEM332 or concurrent
CHEM331	Physical Chemistry I	CHEM132, MATH1321
CHEM332	Physical Chemistry II	CHEM331
CHEM333	Inorganic Chemistry I	CHEM132, MATH1321
CHEM3361	Principles of Instrumental Analysis	CHEM243
CHEM411	Seminar in Chemistry	Department consent
CHEM434	Inorganic Chemistry II	CHEM333
PHYS112	General Physics Lab II	PHYS111, PHYS132 or concurrent
PHYS132	General Physics II	PHYS141, MATH1411
MATH1321	Calculus II	MATH1411
NUTD231	Fundamentals of Human Nutrition	(CHEM230 or concurrent) or (CHEM241 or concurrent)
NUTD233	Principles of Food Preparation	NUTD231
NUTD238	Life Cycle Nutrition I	NUTD231
NUTD239	Life Cycle Nutrition II	NUTD231
NUTD331	Clinical Nutrition I	NUTD238 and NUTD239
NUTD332	Clinical Nutrition II	NUTD238 and NUTD239

2. Elective courses

First Group: 6 credit hours from the following courses:

Course No.	Course Title	Prerequisite(s)
BIOC331	Biochemistry I	BIOL131, (CHEM230 or CHEM242 or concurrent)
CHEM330	Industrial Chemistry	CHEM242
CHEM3341	Polymer Chemistry	CHEM242
CHEM426	Instrumental Analysis Lab	CHEM3361
CHEM430	Bioinorganic Chemistry	CHEM434 or concurrent
CHEM432	Systematic Identification of Organic Compounds	CHEM223
CHEM433	Metabolic Chemistry	CHEM242, BIOC331
CHEM435	Quantum Chemistry	CHEM331, MATH1321
CHEM436	Inorganic Chemistry Lab	CHEM434 or concurrent
CHEM437	Independent Study in Chemistry	Fourth year level and Department consent
CHEM438	Special Topics	Department consent

Second Group: 9 credit hours from the following courses:

Course No.	Course Title	Prerequisite(s)
NUTD235	Contemporary Nutrition	NUTD231
NUTD334	Nutrition Deficiency Diseases	NUTD231
NUTD335	Nutrition and Culture: Mediterranean and Other Diets	NUTD231
NUTD337	Sports Nutrition	NUTD231
NUTD433	Emergency Nutrition	NUTD231

Admission Requirements:

Direct admission to the Department
In the case of indirect admission or transfer from other departments: Passing CHEM111, CHEM112, CHEM141, and CHEM132 courses with a minimum average of 70%.
Department approval based on its capacity.

Requirements	Credit Hours
University Requirements	21-22
Faculty Requirements	21
Specialization Requirements (Major And Minor)	80
Free Electives	6-5
Total	128

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