Major Chemistry/ Minor Nutrition and Dietetics

Program mission is not available for now.

Academic Plan

The academic requirements for the Bachelor in Chemistry Major consists of 128 credit hours distributed as follows:

Requirements

Credit Hours

University Requirements 

21-22

Faculty Requirements 

21

Specialization Requirements

(Major And Minor) 

80

Free Electives 

6-5

Total 

128

,
Specialization Requirements (80 Credit Hours)

1. Compulsory Courses: 65 Credit Hours Constitute of the followings:

Course No.

Course Title

Prerequisite(s)

CHEM112 

General Chemistry Lab II 

CHEM111, CHEM132 or concurrent 

CHEM132 

General Chemistry II 

CHEM141 or or CHEM143 for Environmental Engineering students 

CHEM222 

Organic Chemistry Lab I  

CHEM112, CHEM241  

CHEM223 

Organic Chemistry Lab II 

CHEM222, CHEM242  

CHEM243 

Quantitative Analytical Chemistry 

CHEM112, CHEM132  

CHEM241 

Organic Chemistry I 

CHEM132 

CHEM242 

Organic Chemistry II 

CHEM241 

CHEM321 

Physical Chemistry Lab I  

CHEM331 or concurrent 

CHEM322 

Physical Chemistry Lab II  

CHEM332 or concurrent 

CHEM331 

Physical Chemistry I 

CHEM132, MATH1321 

CHEM332 

Physical Chemistry II 

CHEM331 

CHEM333 

Inorganic Chemistry I 

CHEM132, MATH1321 

CHEM3361 

Principles of Instrumental Analysis  

CHEM243 

CHEM411 

Seminar in Chemistry 

Department consent 

CHEM434 

Inorganic Chemistry II 

CHEM333 

PHYS112 

General Physics Lab II 

PHYS111, PHYS132 or concurrent 

PHYS132 

General Physics II  

PHYS141, MATH1411 

MATH1321 

Calculus II  

MATH1411 

NUTD231 

Fundamentals of Human Nutrition

(CHEM230 or concurrent) or (CHEM241 or concurrent) 

NUTD233 

Principles of Food Preparation

NUTD231

NUTD238 

Life Cycle Nutrition I

NUTD231 

NUTD239 

Life Cycle Nutrition II

NUTD231 

NUTD331 

Clinical Nutrition I

NUTD238 and NUTD239 

NUTD332 

Clinical Nutrition II

NUTD238 and NUTD239 

2. Elective courses

First Group: 6 credit hours from the following courses: 

Course No. 

Course Title

Prerequisite(s)

BIOC331 

Biochemistry I 

BIOL131, (CHEM230 or CHEM242 or concurrent) 

CHEM330 

Industrial Chemistry 

CHEM242 

CHEM3341 

Polymer Chemistry 

CHEM242 

CHEM426 

Instrumental Analysis Lab 

CHEM3361 

CHEM430 

Bioinorganic Chemistry  

CHEM434 or concurrent 

CHEM432 

Systematic Identification of Organic Compounds 

CHEM223  

CHEM433 

Metabolic Chemistry  

CHEM242, BIOC331 

CHEM435 

Quantum Chemistry 

CHEM331, MATH1321 

CHEM436 

Inorganic Chemistry Lab 

CHEM434 or concurrent 

CHEM437 

Independent Study in Chemistry 

Fourth year level and Department consent 

CHEM438 

Special Topics  

Department consent  

Second Group: 9 credit hours from the following courses:

Course No.

Course Title

Prerequisite(s)

NUTD235

Contemporary Nutrition 

NUTD231

NUTD334

Nutrition Deficiency Diseases

NUTD231

NUTD335

Nutrition and Culture: Mediterranean and Other Diets

NUTD231

NUTD337

Sports Nutrition

NUTD231

NUTD433

Emergency Nutrition 

NUTD231