The study of nutrients and their food sources ; nutrient requirements and the effects of their deficiency; nutrient digestion, absorption and metabolism; energy sources and energy requirements for a healthy body weight; the importance of balanced nutrition for good health; and methods in nutritional assessment.
Parent Business Unit ID:
Prerequisite:
CHEM241 | ORGANIC CHEMISTRY 1
BIOL131 | GENERAL BIOLOGY 1
CHEM230 | FUNDAMENTAL ORGANIC CHEMISTRY
