The effect of food additives on human health, food quality, nutritional value of foods, and the metabolism of food toxins are covered in this course. Current and up to date research on this sensitive topic will be covered.
Parent Business Unit ID:
Prerequisite:
BIOC231 | NUTRITIONAL BIOCHEMISTRY
NUTD231 | FUNDAMENTALS OF HUMAN NUTRITION
NUTD231 | FUNDAMENTALS OF HUMAN NUTRITION
