The principles and methods of nutritional assessment for individuals as well as populations are covered in this course. Clinical signs of the nutritional status using anthropometric measures, biochemical tests, and dietary evaluation are covered. The course also includes nutritional assessment survey techniques used to evaluate the nutritional status of populations.
Parent Business Unit ID:
Prerequisite:
NUTD231 | FUNDAMENTALS OF HUMAN NUTRITION
NURS232 | NURSING BIOSTATISTICS AND EPIDEMIOLOGY
