The study of edible food and drink concerning the physical and chemical properties, nutrient content, food fortification, and food preservation; the use of additives such as nutrients, colors, flavors, and preservatives; the effect of all processes on the nutritional value and health status.
Parent Business Unit ID:
Prerequisite:
BIOC231 | NUTRITIONAL BIOCHEMISTRY
NUTD231 | FUNDAMENTALS OF HUMAN NUTRITION
NUTD231 | FUNDAMENTALS OF HUMAN NUTRITION
