The course focuses on: the importance of diet therapy for patients in the acute and chronic phases of disease; nutrition support, nutritional management of patients suffering from diseases such as diabetes, cardiovascular diseases, kidney and liver disease, immune deficiency diseases, gastrointestinal diseases, cancer and other health problems; the course includes current research in clinical nutrition.
NUTD332 | CLINICAL NUTRITION 2
Parent Business Unit ID:
NUTD238 | LIFE CYCLE NUTRITION 1
NUTD239 | LIFE CYCLE NUTRITION 2