Course No	Title
NUTD131	GENERAL NUTRITION
NUTD231	FUNDAMENTALS OF HUMAN NUTRITION
NUTD233	PRINCIPLES OF FOOD PREPARATION
NUTD234	INSTITUTIONAL FOOD PRODUCTION MANAGEMENT
NUTD235	CONTEMPORARY NUTRITION
NUTD238	LIFE CYCLE NUTRITION 1
NUTD239	LIFE CYCLE NUTRITION 2
NUTD241	COMMUNITYY NUTRITION
NUTD321	INTRODUCTION TO DIETETICS
NUTD331	CLINICAL NUTRITION 1
NUTD332	CLINICAL NUTRITION 2
NUTD333	FOOD AND FOOD COMPOSITION
NUTD334	NUTRITION DEFICIENCY DISEASES
NUTD335	NUTRITION AND CULTURE: MEDITERRANEAN AND OTHER DIETS
NUTD336	FOOD SAFETY
NUTD337	SPORTS NUTRITION
NUTD338	NUTRIENT METABOLISM
NUTD339	BIOETHICS
NUTD341	HUMAN ANATOMY AND PHYSIOLOGY
NUTD343	FOOD MICROBIOLOGY
NUTD411	SEMINAR
NUTD421	DIETARY PLANNING
NUTD431	COMMUNICATION AND NUTRITIONAL COUNSELING
NUTD432	ASSESSMENT OF NUTRITIONAL STATUS: RESEARCH METHODS
NUTD433	EMERGENCY NUTRITION
NUTD434	FOOD REGULATIONS
NUTD435	NUTRITIONAL TOXICOLOGY
NUTD436	PRACTICUM
NUTD437	INDEPENDENT STUDY
NUTD438	Special Topic
NUTD438	Special Topic
NUTD439	DIETARY PLANNING